Dessert at Table De Christoph

Because by now you've realised you're eating lunch in a Michelin Red Guide restaurant, (after you take a breather from licking the last of the fish off your plate, you finally notice the red sticker in the window, you order dessert. You still can't read the blackboard, so you ask the waitress for the creamy white thing everyone else had.
Turns out it's a Fraicheur of local cherries served over fromage blanc mousseline and rhubarb. It's served in a confiture jar and it's great.