My trip from Sydney to the Gold Coast was a less standard route, given limitations of time and price. So I flew to Ballina in northern NSW and took a mini bus to Byron Bay and thence to Surfer's Paradise. Had a 4 hour wait in Byron so had time to try something creative in Australia's health food Mecca. This is cold brew coffee with coconut milk and served with toasted coconut shreds and dried rose petals. An unusual riff on the iced coffee idea. I needed to cut the acidity of the brew with local molasses. Ahh I'm in trendy Byron for sure.
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