I thought I was getting a chicken kebab, but what I actually ordered was this grated fennel and asparagus and bechamel sauce filled breaded cutlet. It's rather difficult to know what to order as the meals are large. I think the locals must fast all week so that when they go out to eat, they clean their plates. Taking leftovers home in a box seems to be sacrilegious. It's not cheap, but I'm not really trying to survive on street food, including something that has "milza" (spleen) in it. Yeah, right. When I was in China I accidentally ate pieces of some animal's sphincter, so I have nothing to prove anymore.
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