I bought this pastry for 2,20 Euro in a hole in the wall bakery on Via Dante. I think it's some sort of basket-shaped yeast bread with a hard boiled egg in the center. Something "traditional" according to the 2 bakers and 3 Sicilian customers in the store at the time. Being from America and massacring the Italian I'm trying to speak, I'm providing new gossip for the locals. I heard the word "dove" several times, but this is a chicken egg for sure.
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