On "Food Street" Friday January 16

I never get tired of the variety of ingredients laid out to tempt you to order a stir fry or two. Of course, sometimes I've thought I've ordered some thing but I get a plate of something else. Not really sure why. Perhaps the cook believes that only ingredients "x" and "y" work together. Or perhaps what I've said in Chinese isn't what I thought I'd said.
All part of the experience.